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Hors D'oeurves
When choosing to serve hors d'oeuvres only, we request that you have at least eight items. Making selections evenly from our hot and cold items will ensure an ample variety for all of your guests.
Some items may not be suitable for off-premise events. Please check with your salesperson.
Cold Hors d'oeuvres
Fruit Tray: An arrangement of seasonal fresh fruits served with caramel or chocolate dip
Vegetable Tray: Variety of fresh vegetables served with a dill dip
Marinated Crudites: Asparagus, Grape Tomatoes, Snow Peas, Mushrooms, and Olives marinated in Italian Dressing topped with Feta Cheese
Domestic Cheese Board:Cubed Swiss, Pepper Jack, and Cheddar served with Cheese Spread and Crackers
Imported Cheese Board: Variety of imported cheeses served on a decorated platter with gourmet crackers
Cheese Ball: Our special cheese blend served with crackers. Will serve 20 to 25 people
Vegetable Pizza: An assortment of fresh vegetables and cheese arranged on a croissant crust
Pate a Choux: Puff pastry filled with Chicken Salad
Phyllo Cups: Puff pastry cups filled with seafood salad
Turkey and Ham: Thinly sliced and served cold with a Basket of Silver Dollar Rolls
Mini Subs: Chicken Salad, Ham or Turkey on Baguettes
Ham or Turkey Roll Ups: Ham or Turkey rolled in flour tortillas with cheese
Beef Tenderloin: Tenderloin slow roasted, sliced thin and served with baguettes and horseradish sauce
Antipasto Kabobs: Mozzarella cheese, Salami, Olives, Cherry Tomatoes on a skewer
Shrimp Bowl: 21 to 26 count jumbo shrimp on a bed of ice with cocktail sauce
Cajun Sauteed Shrimp: Jumbo shrimp sauteed with Cajun spices
Smoked Salmon Display: Whole Salmon displayed with dilled cream cheese and capers. Will serve 50-75 guests
Southwest Dips: White Tortilla Chips with Salsa, Guacamole and Black Bean Dip
Tomato Basil Bruschetta: Traditional garlic bread, served bite-size, with diced tomatoes, fresh basil, and drizzled with olive oil
Hummus with Pita: Traditional Hummus drizzled with Olive Oil and served with Pita Bread or Pita Chips
Dolmades: Grape leaves stuffed with sauteed Onions, Pine Nuts, Raisins & Rice
Elegant Sweets Assortment: An array of Cream Puffs and Petit Fours
Sweets Tray: Fresh baked Chocolate Chip Brownies and an assortment of drop Cookies
Baklava: Flaky, golden pastry filled with Spices & Walnuts, covered in Syrup
Hot Hors d'oeuvres
Lime Marinated Skewers: Tender cuts of Chicken, delicately marinated. Served with a creamy Avocado Dip
Teriyaki Chicken Skewers: Tender cuts of Chicken, lightly marinated, topped with diced Green Onions
Carved Turkey Breast: Hand carved Roasted Turkey, served with Silver Dollar Rolls
Beef Tenderloin: Roasted and marinated Beef Tenderloin, hand carved and served with sauces
Hand Carved Ham: Baked Pit Ham, hand carved and served with Chive and Cheese Biscuits
Ham And Cheese Puffs: Seasoned ham and cheese blend baked inside pastry puff
Meatballs: Seasoned ground beef in our BBQ Sauce
Italian Beef au Jus: Thinly sliced and served in seasoned juices with Silver Dollar Rolls and Horseradish Sauce
Stuffed Mushroom Caps: Large Caps filled with our special blend of stuffing and baked
Oriental Egg Rolls: Deep fried and served with Sweet-n-sour sauce
Mexican Treats: Jalapeno Poppers and Bean and Beef Burritos served with Spicy Salsa Dip
Cajun Chicken Wings: Cajun Chicken Wings served with Ranch
Chicken Tenders: Boneless chicken breast tenders with BBQ and Honey Mustard dipping sauces
Crab Dip Duel: Crab and Sour Cream Dip served hot with assorted crackers
Crab Cakes with Roasted Red Pepper Sauce: Warm Crab Cakes served with Roasted Red Pepper Sauce
Spinach and Artichoke Dip: Spinach and Artichoke dip served warm with baguettes
Rumaki: Strip of Bacon wrapped around a Water Chestnut and a bite size piece of Chicken Liver
Spanakopita:Blend of Spinach and Feta Cheese baked in Phyllo dough
Oriental Portabella Mushrooms: Phyllo dough filled with marinated Portobello Mushrooms
Brie en Croute':Brie wheel filled with sherried Mushrooms and wrapped in Puff Pastry. Will Serve approximately 20 people.
Fried Calamari: Fried Calamari served with warmed Marinara Sauce
Petite Quiche: An assortment of Lorraine, Herb Cheese, Spinach and Cajun Shrimp
Beverage Table: A combination of regular Coffee, decaffeinated Coffee, and Iced Tea
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