40 Person Minimum
Includes: Garden Salad Bowl with Three
Dressings or Caesar Salad, Selection of
Three Sides, Rolls, and Iced Tea, or
Coffee.

Our buffet tables are skirted and
arranged in a decorative fashion with
an appropriate centerpiece.

Entrees: (Select Two or Three)
Roast Beef Au Jus or w/ Mushroom Gravy
Lasagna
Beef Brisket w/ Mushroom Demi-Glace
or BBQ Sauce

Southern Fried Chicken
Baked Chicken Breast w/ Honey Dijon Glaze
Roast Breast of Turkey w/ Cider and Cranberry Glaze
Herb Baked Chicken Breast
Chicken Cordon Bleu

Baked Ham with Apple/Raisin or Pineapple Sauce
Roasted Pork Loin in Dijon Cream Sauce
Herb Encrusted Roasted Pork Loin

Baked Cod w/ Tomato-Basil Sauce
Beer Battered Cod w/ Tartar Sauce

Vegetable Stir-Fry with Rice
Pasta Primavera
Spinach Mushroom Lasagna
Mushroom Ravioli w/ Cream Sauce
Ricotta Stuffed Eggplant

Sides: (Select Three)
Amaretto Glazed Carrots
Green Beans Amandine
Green Beans Country Style
Buttered Corn
Peas with Mushrooms
California Blend
Fresh Broccoli
Fresh Cauliflower
Broccoli & Cauliflower Au Gratin
Sauteed Zucchini and Seasonal Squash

Whipped Potatoes w/ Gravy
Parsley Buttered Red Potatoes
Au Gratin Potatoes
Baked Potatoes w/Sour Cream & Butter
Sweet Potatoes Roasted w/ an Orange Glaze
Country Style Macaroni & Cheese
Fettuccine Alfredo
Rosemary Roasted Potatoes
Wild Rice Blend
Herb Smashed Potatoes

Optional Dessert Buffet