When choosing to serve hors d'oeuvres only, we request that you have at least eight items. Making selections evenly from our hot and cold items will ensure an ample variety for all of your guests.

Some items may not be suitable for off-premise events. Please check with your salesperson.

Cold Hors d'oeuvres

Fruit Tray: An arrangement of seasonal fresh fruits served with caramel or chocolate dip

Vegetable Tray: Variety of fresh vegetables served with a dill dip

Marinated Crudites: Asparagus, Grape Tomatoes, Snow Peas, Mushrooms, and Olives marinated in Italian Dressing topped with Feta Cheese

Domestic Cheese Board: Cubed Swiss, Pepperjack, and Cheddar served with Cheese Spread and Crackers

Imported Cheese Board: Variety of imported cheeses served on a decorated platter with gourmet crackers

Cheese Ball: Our special cheese blend served with crackers. Will serve 20 to 25 people

Vegetable Pizza: An assortment of fresh vegetables and cheese arranged on a croissant crust

Pate a Choux: Puff pastry filled with Chicken Salad

Phyllo Cups: Puff pastry cups filled with seafood salad

Turkey and Ham: Thinly sliced and served cold with a Basket of Silver Dollar Rolls

Mini Subs: Chicken Salad, Ham or Turkey on Baguettes

Ham or Turkey Roll Ups: Ham or Turkey rolled in flour tortillas with cheese

Beef Tenderloin: Tenderloin slow roasted, sliced thin and served with baguettes and horseradish sauce

Antipasto Kabobs: Mozzarella cheese, Salami, Olives, Cherry Tomatoes on a skewer

Shrimp Bowl: 21 to 26 count jumbo shrimp on a bed of ice with cocktail sauce

Cajun Sauteed Shrimp: Jumbo shrimp sauteed with Cajun spices

Smoked Salmon Display: Whole Salmon displayed with dilled cream cheese and capers. Will serve 50-75 guests

Southwest Dips: White Tortilla Chips with Salsa, Guacamole and Black Bean Dip

Tomato Basil Bruschetta: Traditional garlic bread, served bite-size, with diced tomatoes, fresh basil, and drizzled with olive oil

Hummus with Pita: Traditional Hummus drizzled with Olive Oil and served with Pita Bread or Pita Chips

Dolmades: Grape leaves stuffed with sauteed Onions, Pine Nuts, Raisins & Rice

Elegant Sweets Assortment: An array of Cream Puffs and Petit Fours

Sweets Tray: Fresh baked Chocolate Chip Brownies and an assortment of drop Cookies

Baklava: Flaky, golden pastry filled with Spices & Walnuts, covered in Syrup

Hot Hors d'oeuvres

Lime Marinated Skewers: Tender cuts of Chicken, delicately marinated. Served with a creamy Avocado Dip

Teriyaki Chicken Skewers: Tender cuts of Chicken, lightly marinated, topped with diced Green Onions

Carved Turkey Breast: Hand carved Roasted Turkey, served with Silver Dollar Rolls

Beef Tenderloin: Roasted and marinated Beef Tenderloin, hand carved and served with sauces

Hand Carved Ham: Baked Pit Ham, hand carved and served with Chive and Cheese Biscuits

Ham And Cheese Puffs: Seasoned ham and cheese blend baked inside pastry puff

Meatballs: Seasoned ground beef in our BBQ Sauce

Italian Beef au Jus: Thinly sliced and served in seasoned juices with Silver Dollar Rolls and Horseradish Sauce

Stuffed Mushroom Caps: Large Caps filled with our special blend of stuffing and baked

Oriental Egg Rolls: Deep fried and served with Sweet-n-sour sauce

Mexican Treats: Jalapeno Poppers and Bean and Beef Burritos served with Spicy Salsa Dip

Cajun Chicken Wings: Cajun Chicken Drummies served with Ranch

Chicken Tenders: Boneless chicken breast tenders with BBQ and Honey Mustard dipping sauces

Crab Dip Duel: Crab and Sour Cream Dip served hot with assorted crackers

Crab Cakes with Roasted Red Pepper Sauce: Warm Crab Cakes served with Roasted Red Pepper Sauce

Spinach and Artichoke Dip: Spinach and Artichoke dip served warm with baguettes

Rumaki: Strip of Bacon wrapped around a Water Chestnut and a bite size piece of Chicken Liver

Spanakopita: Blend of Spinach and Feta Cheese baked in Phyllo dough

Oriental Portabella Mushrooms: Phyllo dough filled with marinated Portabello Mushrooms

Brie en Croute': Brie wheel filled with sherried Mushrooms and wrapped in Puff Pastry. Will Serve approximately 20 people.

Fried Calamari: Fried Calamari served with warmed Marinara Sauce

Petite Quiche: An assortment of Lorraine, Herb Cheese, Spinach and Cajun Shrimp

Beverage Table: A combination of regular Coffee, decaffeinated Coffee, and Iced Tea